Measurement and Evaluation
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Measurement and Evaluation-
Biological hazards including bacteria, protozoa, virus and other microorganism as well as the plant, animal, the product of animal and plant that can cause toxicity, infection, allergy to the human body and also cause illness or disease to the living tissues and organs of human body. These type of hazards can cause serious disease to the human body or even death.
Analytical and systematic of hierarchy of control is required to eliminate or minimise the risk of biological hazards by understanding the nature of biological agent, the nature of workers and works and the workplaces (Newman-Martin, G 2012).
Biological hazards including bacteria, protozoa, virus and other microorganism as well as the plant, animal, the product of animal and plant that can cause toxicity, infection, allergy to the human body and also cause illness or disease to the living tissues and organs of human body. These type of hazards can cause serious disease to the human body or even death.
Analytical and systematic of hierarchy of control is required to eliminate or minimise the risk of biological hazards by understanding the nature of biological agent, the nature of workers and works and the workplaces (Newman-Martin, G 2012).
Reference
Newman-Martin, G 2012, ‘Biological Hazards’, in HaSPA (Health and Safety Professionals Alliance), The core body of knowledge for generalist OHS professionals, Safety Institute of Australia, Tullamarine
Image Source- Internet
Newman-Martin, G 2012, ‘Biological Hazards’, in HaSPA (Health and Safety Professionals Alliance), The core body of knowledge for generalist OHS professionals, Safety Institute of Australia, Tullamarine
Image Source- Internet